Posted date: 11/10/2014
Each Indochina field has its unique and traditional cuisine with varied and imaginative flavors. Our cooking classes can be experienced in a culinary center of Vietnam, Laos and Cambodia. Although this can be arranged on site - on a farm or in a local family where you learn how to cook with local vegetables and fresh herbs. This is not just a discovery of food, but a trip to the heart of a culture.